http://www.pitch.com/FastPitch/archives/2008/10/14/culinary-school-diary-week-seven Comments On: Culinary School Diary: Week Seven by Owen Morris en-us Copyright 2013 Pitch. All rights reserved. This RSS file is offered to individuals, Pitch readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Pitch. neilk@atiba.com (Pitch Webmaster) Tue, 21 May 2013 00:00:01 -0500 Tue, 21 May 2013 02:30:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by Lindsay]]> Tue, 14 Oct 2008 20:30:00 -0500 Pitch
Thanks for pointing out the misspelling on au jus, I corrected that. As for pan au jus, that's what the teacher called it.
Posted by Owen]]> Tue, 14 Oct 2008 18:29:00 -0500 Pitch BTW- I don't think even the culinary world agrees on the proper consistency of mashed potatoes. I personally like to run my potatoes though a rice, instead of whipping them.
Posted by Anonymous]]> Tue, 14 Oct 2008 11:12:00 -0500 Pitch Posted by Pete]]> Tue, 14 Oct 2008 10:08:00 -0500 Pitch