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      <title>Comments On: Why a $4 peach may make sense
    
      by Jonathan Bender</title>
      <link>http://www.pitch.com/FastPitch/archives/2010/10/05/why-a-4-peach-may-make-sense</link>
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      by Jonathan Bender</description>
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      <pubDate>Thu, 20 Jun 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Why a $4 peach may make sense]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2010/10/05/why-a-4-peach-may-make-sense/#2397250]]></link>

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    <author><![CDATA[Brittany Wiborg]]></author>
    <description>
      
      <![CDATA[11) Eat at least once in a day a vegetable soap or Thai soup too as much as u can but no corn flour in it.
        
        <br />
        Posted by 
        
          Brittany Wiborg]]>
    </description>
    <pubDate>Mon, 11 Oct 2010 06:08:00 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Why a $4 peach may make sense]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2010/10/05/why-a-4-peach-may-make-sense/#2397196]]></link>

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    <author><![CDATA[jjskck]]></author>
    <description>
      
      <![CDATA[<em>Until, we start to think about the costs, the debate over what we're paying is meaningless.</em> <br><br>Not really. By that rationale, consumers would buy a particular food simply because they're told that's what it costs.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2389239">jjskck</a>]]>
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    <pubDate>Wed, 06 Oct 2010 09:08:00 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Why a $4 peach may make sense]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2010/10/05/why-a-4-peach-may-make-sense/#2397195]]></link>

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    <author><![CDATA[jjskck]]></author>
    <description>
      
      <![CDATA[<em>...then folks would be stuck with a $20 zucchini.</em><br><br>Actually, the farmer would be stuck with them.<br><br>Time and labor are priced into everything you see at a farmer's market, unless people are selling their harvest and not pocketing a penny. I don't think that's the case.<br><br>Even the local-est, organic-est vegetables around are subject to basic economics.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2389239">jjskck</a>]]>
    </description>
    <pubDate>Wed, 06 Oct 2010 09:00:00 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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    <title><![CDATA[Re: Why a $4 peach may make sense]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2010/10/05/why-a-4-peach-may-make-sense/#2397159]]></link>

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    <author><![CDATA[Pete]]></author>
    <description>
      
      <![CDATA[multi-task learn to grow more types, just think if the automotive world operated like the organic farmers. I bet every auto mechanic would love to fart around all day and produce just the perfect job and placing a price tag on it to make a living.
        
        <br />
        Posted by 
        
          Pete]]>
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    <pubDate>Tue, 05 Oct 2010 09:56:00 -0500</pubDate>
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