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      <title>Comments On: Have you ever improperly used technology for the sake of food?
    
      by Jonathan Bender</title>
      <link>http://www.pitch.com/FastPitch/archives/2011/08/30/have-you-ever-improperly-used-technology-for-the-sake-of-food</link>
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      by Jonathan Bender</description>
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      <pubDate>Thu, 23 May 2013 00:00:01 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Have you ever improperly used technology for the sake of food?]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2011/08/30/have-you-ever-improperly-used-technology-for-the-sake-of-food/#2611712]]></link>

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    <author><![CDATA[Savvy Dave]]></author>
    <description>
      
      <![CDATA[Faith, you drop it in the fryer for a minute, then onto the flat top. Cut some tiny slits in the thickest part of the breast.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2389282">Savvy Dave</a>]]>
    </description>
    <pubDate>Tue, 30 Aug 2011 15:24:47 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Have you ever improperly used technology for the sake of food?]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2011/08/30/have-you-ever-improperly-used-technology-for-the-sake-of-food/#2611540]]></link>

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    <author><![CDATA[Zeemanb]]></author>
    <description>
      
      <![CDATA[Pretty primitive technology, but the thing that has made friends and family go “huh?” in the past couple of years has been David Chang’s “ghetto sous vide” technique. It is tried and true, but people think it’s insane until they taste it for themselves.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2389419">Zeemanb</a>]]>
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    <pubDate>Tue, 30 Aug 2011 10:36:20 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Have you ever improperly used technology for the sake of food?]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2011/08/30/have-you-ever-improperly-used-technology-for-the-sake-of-food/#2611513]]></link>

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    <author><![CDATA[Faih]]></author>
    <description>
      
      <![CDATA[I got a pretty judgy look from a coworker yesterday when he had a chance to look over the groupon I had just printed out for my Unforked deal.<br>
<br>
Well, and years ago, I worked at a Johnny Rocket's in LA...we were a little slow one night (it was in a mall setting, so we tended to quiet down after 7-ish, usually, during the week), and decided to have a chicken cooking "race". One breast went in the fryer, and another was grilled on the flat top, like usual.
        
        <br />
        Posted by 
        
          Faih]]>
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    <pubDate>Tue, 30 Aug 2011 09:54:35 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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