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      <title>Comments On: Author Sylvie Hogg Murphy on &quot;A Food Lover&apos;s Guide to Kansas City&quot;
    
      by Jonathan Bender</title>
      <link>http://www.pitch.com/FastPitch/archives/2011/10/27/author-sylvie-hogg-murphy-on-a-food-lovers-guide-to-kansas-city</link>
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      by Jonathan Bender</description>
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    <title><![CDATA[Re: Author Sylvie Hogg Murphy on "A Food Lover's Guide to Kansas City"]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2011/10/27/author-sylvie-hogg-murphy-on-a-food-lovers-guide-to-kansas-city/#2664708]]></link>

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    <author><![CDATA[Zeemanb]]></author>
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      <![CDATA[Sure I'm biased because it's like a home away from home, but word for word that is pretty much the same summary I'd give The Rieger...in my humble opinion. The current dinner menu is definitely the best so far, and lunch is a great deal- the smoked beet reuben is something to try.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2389419">Zeemanb</a>]]>
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    <pubDate>Thu, 27 Oct 2011 10:31:58 -0500</pubDate>
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