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      <title>Comments On: Lidia&apos;s Danica Pollard is in the running for Food + Wine&apos;s best new pastry chef
    
      by Jonathan Bender</title>
      <link>http://www.pitch.com/FastPitch/archives/2012/02/14/lidias-danica-pollard-is-in-the-running-for-food-wines-best-new-pastry-chef</link>
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      by Jonathan Bender</description>
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    <title><![CDATA[Re: Lidia's Danica Pollard is in the running for Food + Wine's best new pastry chef]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/02/14/lidias-danica-pollard-is-in-the-running-for-food-wines-best-new-pastry-chef/#2788013]]></link>

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    <author><![CDATA[Rhonda Divine]]></author>
    <description>
      
      <![CDATA[Danica DID WIN the Food and Wine Best New Pastry Chef for the Midwest! Congratulations Danica!!<br>
 <a href="http://www.foodandwine.com/the-peoples-pastry-central#winner" rel="nofollow" target="_blank">http://www.foodandwine.com/the-peoples-pas&hellip;</a>
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2788012">Rhonda Divine</a>]]>
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    <pubDate>Thu, 16 Feb 2012 17:11:55 -0600</pubDate>
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    <title><![CDATA[Re: Lidia's Danica Pollard is in the running for Food + Wine's best new pastry chef]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/02/14/lidias-danica-pollard-is-in-the-running-for-food-wines-best-new-pastry-chef/#2783809]]></link>

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    <author><![CDATA[Thomas Osborn]]></author>
    <description>
      
      <![CDATA[Danica is as wonderful a person as she is a pastry chef and she very much deserves this recognition. I had the pleasure of working with her at Lidias and will say that she brightens everyone's day with her smile and her kind words.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2661384">Thomas Osborn</a>]]>
    </description>
    <pubDate>Tue, 14 Feb 2012 22:59:56 -0600</pubDate>
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          <item>
    
    <title><![CDATA[Re: Lidia's Danica Pollard is in the running for Food + Wine's best new pastry chef]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/02/14/lidias-danica-pollard-is-in-the-running-for-food-wines-best-new-pastry-chef/#2783587]]></link>

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    <author><![CDATA[Virginia]]></author>
    <description>
      
      <![CDATA[We were there over the weekend for Brunch for our anniversary and Danica had the waitress serve us her new batch of Peanut Butter Crunch Ice Cream after she wrote Happy Anniversary on our plate. It was AMAZING....It was so rich and peanut buttery and yummy.
        
        <br />
        Posted by 
        
          Virginia]]>
    </description>
    <pubDate>Tue, 14 Feb 2012 19:17:35 -0600</pubDate>
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    <title><![CDATA[Re: Lidia's Danica Pollard is in the running for Food + Wine's best new pastry chef]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/02/14/lidias-danica-pollard-is-in-the-running-for-food-wines-best-new-pastry-chef/#2782465]]></link>

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    <author><![CDATA[Zeemanb]]></author>
    <description>
      
      <![CDATA[I've loved Lidia's since they opened the doors, and the desserts were always...fine. What Danica has achieved in the past few years has been outstanding, taking the pastry menu from "good...fine...no complaints" to the level where (IMHO) dessert is a requirement for us to feel like we're getting the full experience.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2389419">Zeemanb</a>]]>
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    <pubDate>Tue, 14 Feb 2012 12:00:10 -0600</pubDate>
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