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      <title>Comments On: Chiusano&apos;s challenges the Legends with elk-sausage pizza
    
      by Charles Ferruzza</title>
      <link>http://www.pitch.com/kansascity/chiusanos-brick-oven-pizzeria/Content?oid=2875341</link>
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      by Charles Ferruzza</description>
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      <pubDate>Tue, 21 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Chiusano's challenges the Legends with elk-sausage pizza]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/chiusanos-brick-oven-pizzeria/Content?oid=2875341&show=comments#3060213]]></link>

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    <author><![CDATA[Dr. Deerg]]></author>
    <description>
      
      <![CDATA[finally a place serving great eff'ing pizza. they'll work out the bugs (marsala dish) and will rock out a killer menu.
        
        <br />
        Posted by 
        
          Dr. Deerg]]>
    </description>
    <pubDate>Thu, 08 Nov 2012 14:24:23 -0600</pubDate>
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    <title><![CDATA[Re: Chiusano's challenges the Legends with elk-sausage pizza]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/chiusanos-brick-oven-pizzeria/Content?oid=2875341&show=comments#2876755]]></link>

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    <author><![CDATA[dillo]]></author>
    <description>
      
      <![CDATA[Gariic knots seem to be a new trendy East Coast thing that has finally made its way here to the Heartland. We were served a basket of them last night at the Anthonys/Grinders Taste Beering and, while they were indeed tasty, I just can't see them as a new and thrilling addition to the culinary scene.
        
        <br />
        Posted by 
        
          dillo]]>
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    <pubDate>Wed, 09 May 2012 16:07:21 -0500</pubDate>
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