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      <title>Comments On: The five things chefs wish you wouldn&apos;t ask them
    
      by Jonathan Bender</title>
      <link>http://www.pitch.com/FastPitch/archives/2012/07/02/the-five-things-chefs-wish-you-wouldnt-ask-them</link>
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    <title><![CDATA[Re: The five things chefs wish you wouldn't ask them]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/07/02/the-five-things-chefs-wish-you-wouldnt-ask-them/#2928464]]></link>

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    <author><![CDATA[Ted Samsel]]></author>
    <description>
      
      <![CDATA[No hablo ingles, is a good come back.
        
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          <a href="http://www.pitch.com/kansascity/Profile?oid=2676972">Ted Samsel</a>]]>
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    <title><![CDATA[Re: The five things chefs wish you wouldn't ask them]]></title>

    
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    <description>
      
      <![CDATA[I know it creeps out Howard Hanna every time I ask him, "Would you like to see my etchings?".
        
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          <a href="http://www.pitch.com/kansascity/Profile?oid=2389419">Zeemanb</a>]]>
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    <pubDate>Mon, 02 Jul 2012 12:13:43 -0500</pubDate>
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    <title><![CDATA[Re: The five things chefs wish you wouldn't ask them]]></title>

    
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    <description>
      
      <![CDATA["Making people happy" is my standard retort.
        
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        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2820185">Tim Doolittle</a>]]>
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    <pubDate>Mon, 02 Jul 2012 11:49:05 -0500</pubDate>
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    <title><![CDATA[Re: The five things chefs wish you wouldn't ask them]]></title>

    
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    <description>
      
      <![CDATA["What's your specialty?" is on the top of my list.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2820185">Tim Doolittle</a>]]>
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