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      <title>Comments On: The dazzling return of the deviled egg
    
      by Charles Ferruzza</title>
      <link>http://www.pitch.com/FastPitch/archives/2012/07/06/the-dazzling-return-of-the-deviled-egg</link>
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      by Charles Ferruzza</description>
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      <pubDate>Wed, 22 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: The dazzling return of the deviled egg]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/07/06/the-dazzling-return-of-the-deviled-egg/#2933274]]></link>

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    <author><![CDATA[JaCoMo]]></author>
    <description>
      
      <![CDATA[I'd like to find places that serve pickled eggs other than Moe's Tavern.
        
        <br />
        Posted by 
        
          JaCoMo]]>
    </description>
    <pubDate>Sun, 08 Jul 2012 13:33:10 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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          <item>
    
    <title><![CDATA[Re: The dazzling return of the deviled egg]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/07/06/the-dazzling-return-of-the-deviled-egg/#2933258]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/FastPitch/archives/2012/07/06/the-dazzling-return-of-the-deviled-egg/#2933258]]></guid>
    <author><![CDATA[Realist]]></author>
    <description>
      
      <![CDATA["those little sausages steeped in barbecue sauce and grape jelly"<br>
<br>
Did those finally overtake that seven-layer dip stuff that was ubiquitous for decades? Or Rotel dip, where you melt a loaf of Velveeta with a can of Rotel tomatoes and green chilis?
        
        <br />
        Posted by 
        
          Realist]]>
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    <pubDate>Sun, 08 Jul 2012 13:00:36 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: The dazzling return of the deviled egg]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/07/06/the-dazzling-return-of-the-deviled-egg/#2932182]]></link>

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    <author><![CDATA[Dreadpirate82]]></author>
    <description>
      
      <![CDATA[Beer Kitchen has excellent deviled eggs.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2540256">Dreadpirate82</a>]]>
    </description>
    <pubDate>Fri, 06 Jul 2012 17:10:31 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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          <item>
    
    <title><![CDATA[Re: The dazzling return of the deviled egg]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/07/06/the-dazzling-return-of-the-deviled-egg/#2932006]]></link>

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    <author><![CDATA[Speak of the devil..]]></author>
    <description>
      
      <![CDATA[I think extra virgin has them on their menu...and perhaps julian? Either way....deviled eggs rule!
        
        <br />
        Posted by 
        
          Speak of the devil..]]>
    </description>
    <pubDate>Fri, 06 Jul 2012 12:50:21 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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    <title><![CDATA[Re: The dazzling return of the deviled egg]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/07/06/the-dazzling-return-of-the-deviled-egg/#2931943]]></link>

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    <author><![CDATA[Trumpy21]]></author>
    <description>
      
      <![CDATA[I think the Westside Local has had them on their menu since they opened. They're ok, I suppose, but I don't like to order something that I know can be made pretty easily at home.
        
        <br />
        Posted by 
        
          <a href="http://www.pitch.com/kansascity/Profile?oid=2389300">Trumpy21</a>]]>
    </description>
    <pubDate>Fri, 06 Jul 2012 11:28:38 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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