http://www.pitch.com/FastPitch/archives/2012/09/10/which-fry-cut-is-the-best-cut Comments On: Which fry cut is the best cut? by Jonathan Bender en-us Copyright 2013 Pitch. All rights reserved. This RSS file is offered to individuals, Pitch readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Pitch. neilk@atiba.com (Pitch Webmaster) Sun, 19 May 2013 00:00:01 -0500 Sun, 19 May 2013 23:45:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by I like fries]]> Tue, 11 Sep 2012 15:41:13 -0500 Pitch
Thomas Keller's Bouchon locations use frozen Sysco fries and serve a product that on a handful of KC restaurants could compete with because they don't screw up.
Posted by anonymous]]> Tue, 11 Sep 2012 13:40:00 -0500 Pitch Posted by chileheadmike]]> Tue, 11 Sep 2012 12:25:54 -0500 Pitch Posted by foodsnob]]> Tue, 11 Sep 2012 10:38:50 -0500 Pitch Posted by justthefactsmaam]]> Tue, 11 Sep 2012 09:21:53 -0500 Pitch Posted by TheDLC]]> Tue, 11 Sep 2012 08:43:27 -0500 Pitch Posted by Bob]]> Mon, 10 Sep 2012 17:15:56 -0500 Pitch Posted by LeScienceNerd]]> Mon, 10 Sep 2012 16:47:22 -0500 Pitch Posted by Abe]]> Mon, 10 Sep 2012 14:41:38 -0500 Pitch
I always order Winstead's fries 'well done'. Otherwise they usually come out looking like soggy potato penises.
Posted by Crazy Cooter]]> Mon, 10 Sep 2012 14:14:59 -0500 Pitch Posted by PharmD72]]> Mon, 10 Sep 2012 13:15:53 -0500 Pitch
My favorite fries in town are at..
The Corner Cocktail and
Cafe Europa (believe it or not)
Posted by Clive]]> Mon, 10 Sep 2012 12:38:42 -0500 Pitch Posted by Zeemanb]]> Mon, 10 Sep 2012 11:56:26 -0500 Pitch