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      <title>Comments On: Masterchef&apos;s Becky Reams is cooking at Julian this week
    
      by Jonathan Bender</title>
      <link>http://www.pitch.com/FastPitch/archives/2012/09/11/masterchefs-becky-reams-is-cooking-at-julian-this-week</link>
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      by Jonathan Bender</description>
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    <title><![CDATA[Re: Masterchef's Becky Reams is cooking at Julian this week]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/09/11/masterchefs-becky-reams-is-cooking-at-julian-this-week/#3001419]]></link>

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    <author><![CDATA[dillo]]></author>
    <description>
      
      <![CDATA[Glad to see that Becky is getting the chance to work with a real master chef - Celina is the best! That menu sounds heavenly and if I were home right now instead of 4000 miles away I'd be whining to my hubby to take me to Julian!
        
        <br />
        Posted by 
        
          dillo]]>
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    <pubDate>Wed, 12 Sep 2012 12:14:01 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Masterchef's Becky Reams is cooking at Julian this week]]></title>

    
    <link><![CDATA[http://www.pitch.com/FastPitch/archives/2012/09/11/masterchefs-becky-reams-is-cooking-at-julian-this-week/#3001359]]></link>

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    <author><![CDATA[monte more]]></author>
    <description>
      
      <![CDATA[Let us understand that to be an actual masterchef takes years of hard work and professional recognition not a fox TV show- in japan in takes 50 years. I trained under a master chef who has been in the kitchen since he was 12 and is a 5th generation chef he is in his mid 60's and still works everyday this is not a term to be used litely
        
        <br />
        Posted by 
        
          monte more]]>
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    <pubDate>Wed, 12 Sep 2012 10:28:29 -0500</pubDate>
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