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      <title>Five Questions, Pitch</title>
      
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      <description>The Alternative Kansas City connection for events, event listings, music reviews, CD reviews, and all of the latest alternative news from the Kansas City area.</description>
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      <pubDate>Wed, 22 May 2013 00:00:01 -0500</pubDate>
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    <title>Four questions with Urbavore&#39;s Brooke Salvaggio</title>
    <link>http://www.pitch.com/FastPitch/archives/2011/09/28/four-questions-with-urbavores-brooke-salvaggio</link>
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      <dc:creator>Jonathan Bender</dc:creator>
    

    
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        &lt;img src=&quot;http://www.pitch.com/imager/b/toc/2637603/20d9/1317212421-screen_shot_2011-09-28_at_7.19.01_am.png&quot; width=&quot;75&quot; height=&quot;45&quot; /&gt;
        &lt;p&gt;Farmer Brooke Salvaggio, who runs the Urbavore farm with her husband, Dan Heryer, has her finger on the pulse of the urban-agriculture scene in Kansas City. Together they also run the downtown BadSeed Farmers Market (Friday nights from 4 to 9 p.m. at 1909 McGee, through February).&#x2026;
            &lt;p&gt;[ &lt;a href=&quot;http://www.pitch.com/FastPitch/archives/2011/09/28/four-questions-with-urbavores-brooke-salvaggio&quot;&gt;Read more&lt;/a&gt; ]&lt;/p&gt;
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    <pubDate>Wed, 28 Sep 2011 09:30:00 -0500</pubDate>
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    <title>Interview: Caf&#xE9; Sebastienne Chef Jennifer Maloney falls in love with New Orleans, sneaks cookies in the middle of the night</title>
    <link>http://www.pitch.com/FastPitch/archives/2010/08/13/interview-cafandeacute-sebastienne-chef-jennifer-maloney-falls-in-love-with-new-orleans-sneaks-cookies-in-the-middle-of-the-night</link>
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      <dc:creator>Jonathan Bender</dc:creator>
    

    
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        &lt;img src=&quot;http://www.pitch.com/imager/b/toc/2549471/5ded/chef.jennifermaloney.jpg&quot; width=&quot;75&quot; height=&quot;69&quot; style=&quot;display:block; float:right;&quot; /&gt;
        &lt;p&gt;&lt;a href=&quot;http://www.kemperart.org/cafe/&quot;&gt;Caf&lt;font color=&quot;#040404&quot;&gt;&#xE9;&lt;/font&gt; Sebastienne&lt;/a&gt; has a rotating menu designed to highlight seasonal produce and give Executive Chef Jennifer Maloney the ability to continually reinvent the restaurant space inside the Kemper Museum of Contemporary Art. &lt;font color=&quot;#040404&quot;&gt;Case in point: &lt;i&gt;The Pitch&lt;/i&gt;&#39;s Joe Tone was recently &lt;a href=&quot;http://blogs.pitch.com/fatcity/2010/08/cafe_sebastiennes_watermelon_g.php&quot;&gt;blown away&lt;/a&gt; by the watermelon gazpacho -- a perfect dish for a sweltering summer.&#x2026;
            &lt;p&gt;[ &lt;a href=&quot;http://www.pitch.com/FastPitch/archives/2010/08/13/interview-cafandeacute-sebastienne-chef-jennifer-maloney-falls-in-love-with-new-orleans-sneaks-cookies-in-the-middle-of-the-night&quot;&gt;Read more&lt;/a&gt; ]&lt;/p&gt;
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          <category>Dining</category>
        
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          <category>Chefs</category>
        
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    <comments>
      http://www.pitch.com/FastPitch/archives/2010/08/13/interview-cafandeacute-sebastienne-chef-jennifer-maloney-falls-in-love-with-new-orleans-sneaks-cookies-in-the-middle-of-the-night?show=comments#readerComments
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    <pubDate>Fri, 13 Aug 2010 09:45:28 -0500</pubDate>
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    <title>5 questions with baker Greg Connally</title>
    <link>http://www.pitch.com/FastPitch/archives/2010/05/27/5-questions-with-baker-greg-connally</link>
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      <dc:creator>Jonathan Bender</dc:creator>
    

    
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        &lt;p&gt;With a contagious laugh and a quick smile, baker Greg Connally is the man you want making your cake. Fresh out of the pastry department of Whole Foods, Connally began working at the Bloom Baking Company (&lt;a href=&quot;http://blogs.pitch.com/fatcity/2010/05/bloom_is_thriving_at_the_city.php&quot;&gt;profiled yesterday&lt;/a&gt;) on May 8.&#x2026;
            &lt;p&gt;[ &lt;a href=&quot;http://www.pitch.com/FastPitch/archives/2010/05/27/5-questions-with-baker-greg-connally&quot;&gt;Read more&lt;/a&gt; ]&lt;/p&gt;
        &lt;p&gt;[ &lt;a href=&quot;http://www.pitch.com/kansascity/Rss.xml?oid=2327252&amp;amp;id=comments&quot;&gt;Subscribe to the comments on this story&lt;/a&gt; ]&lt;/p&gt;
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          <category>Dining</category>
        
          <category>Fat City</category>
        
          <category>Five Questions</category>
        
      
    
    

    
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    <pubDate>Thu, 27 May 2010 11:00:33 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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    <title>5 Questions with Chef Eli Kirshtein</title>
    <link>http://www.pitch.com/FastPitch/archives/2010/05/05/5-questions-with-chef-eli-kirshtein</link>
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      <dc:creator>Jonathan Bender</dc:creator>
    

    
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        &lt;img src=&quot;http://www.pitch.com/imager/b/toc/2545372/a8c3/eli.kirshtein.jpg&quot; width=&quot;75&quot; height=&quot;100&quot; style=&quot;display:block; float:right;&quot; /&gt;
        &lt;p&gt;Life is a bit of a whirlwind for chef Eli Kirshtein right now. &lt;br /&gt;&lt;br /&gt;He was in Louisville, Kentucky, on Saturday for the latest stop on the Top Chef Tour and the Kentucky Derby, before returning to New York City for the James Beard Foundation Awards on Monday night.&#xA0; &lt;br /&gt;&lt;br /&gt;Kansas Citians got a chance to see Kirshtein when he &lt;a href=&quot;http://blogs.pitch.com/fatcity/2010/04/chef_eli_kirshtein_is_in_town.php&quot;&gt;was in town&lt;/a&gt; (along with fellow former &lt;i&gt;Top Chef&lt;/i&gt; contestant Nikki Cascone) on Friday, April 16, to give a cooking demonstration as part of the Top Chef Tour.&#x2026;
            &lt;p&gt;[ &lt;a href=&quot;http://www.pitch.com/FastPitch/archives/2010/05/05/5-questions-with-chef-eli-kirshtein&quot;&gt;Read more&lt;/a&gt; ]&lt;/p&gt;
        &lt;p&gt;[ &lt;a href=&quot;http://www.pitch.com/kansascity/Rss.xml?oid=2246335&amp;amp;id=comments&quot;&gt;Subscribe to the comments on this story&lt;/a&gt; ]&lt;/p&gt;
      </description>
      
        
          <category>Dining</category>
        
          <category>Fat City</category>
        
          <category>Chefs</category>
        
          <category>Five Questions</category>
        
      
    
    

    
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    <pubDate>Wed, 05 May 2010 11:00:24 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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