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      <title>The Real Thing, Pitch</title>
      
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    <title>Hot stuff: the difference between real and powdered wasabi</title>
    <link>http://www.pitch.com/FastPitch/archives/2011/04/01/hot-stuff-the-difference-between-real-and-powdered-wasabi</link>
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        &lt;p&gt;&lt;br /&gt;The little ball of neon-green stuff -- it has the consistency of Play-Doh -- perched on the edge of your platter of sushi rolls is &lt;i&gt;wasabi&lt;/i&gt;, right? In most area sushi restaurants, the condiment called wasabi is almost always an imitation version, made from mixing water with a powdered &quot;wasabi&quot; that&#39;s concocted, typically, from horseradish, mustard, tapioca starch and green food coloring (or dried spinach powder).&#x2026;
            &lt;p&gt;[ &lt;a href=&quot;http://www.pitch.com/FastPitch/archives/2011/04/01/hot-stuff-the-difference-between-real-and-powdered-wasabi&quot;&gt;Read more&lt;/a&gt; ]&lt;/p&gt;
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    <pubDate>Fri, 01 Apr 2011 14:07:12 -0500</pubDate>
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