Anthony Accurso gives his family's namesake restaurant a kick in the mozz 

A new generation updates an old Accurso's.

click to enlarge IMG_5318.JPG

Photo by Angela C. Bond

There was a time when it was unheard of for an Italian restaurant not to serve spumoni, that slab of Neapolitan with attitude. The confection — two layers of ice cream folded around a center of sweetened whipped cream flavored with rum…

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