Aixois Brasserie drafts Gallic charm downtown 

Aixois Brasserie is working hard to charm downtown diners.

click to enlarge Pictured above: the croque madame (monsieur, with an egg).

Angela C. Bond

Pictured above: the croque madame (monsieur, with an egg).

I love the word brasserie. It sounds brassy, upbeat, cheery — particularly when it's spoken by an actual native of France, like chef Emmanuel Langlade. A co-owner of Brookside's Aixois Bistro, he reminded me recently that brasserie translates as brewery. Unlike a…

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