Restaurant Details

One of midtown’s sexiest restaurants, this crowded bistro was created by chef Emmanuel Langlade (a native of France’s Aix-en-Provence) and his American-born wife, Megan, as their own intimate venue for sharing the wealth of France’s provinces: roasted chicken and duck, trout in lemon butter, beef tenderloin draped in a demi-glace of pungent Roquefort. Plate-glass windows look out on a shady patio that on summer days is crowded with patrons pretending, after a glass of Merlot or two, that this quaint little corner is actually closer to the winding streets of Paris than to the nearby Country Club Plaza. After a bite of Langlade’s crème brûlée, you might be willing to suspend disbelief, too. — Charles Ferruzza

Features: , , , , , , , , , , ,

Price: $$-$$$
Payment Type: All Major Credit Cards, Diners Club, cash, check

Parking: Free, Street


Reservations: Accepted, Not Necessary


Attire: casual


Extra Info: No food served on Sun.

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