This is a past event.

An evening of wine by Wild Horse Winery and food by Aaron Cross Wells-Morgan 

When: Mon., July 22, 6:30 p.m. 2013
Phone: 816-561-8000
Email: lori@grandstreetcafe.com
Price: $65 per person plus tax and gratuity
First course: Campo lindo farms chicken chicharones with foie gras mousse & pickled strawberries with Central Coast Chardonnay.

Second course: chilled English pea soup, fried zucchini blossoms, aerated Point Reyes blue cheese and toasted pine nut oil with Santa Maria Valley Unbridled Chardonnay.

Third course: lamb tartare, poached quail egg, pickled mustard seed, Dijon espuma, toasted rye with Central Coast Pinot Noir.

Fourth course: fava bean agnolotti, braised oxtail, heirloom carrots, golden chanterelles and veal marrow butter with Central Coast Merlot.

Fifth course: Venezuelan Chocolate chili pave, hazelnut butter semifredo, red currents, hazelnut praline with Central Coast Cabernet Sauvignon.

Reservations required.

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