Restaurant Details

The suburban outpost of the original Andre’s Confiserie Suisse opened in 2002, and like the combination retail shop and tea room on the Country Club Plaza, the European-style luncheonette can fill up the moment its doors open. Patrons may chose one of three prix fixe entreés, which include warm rolls, a salad or soup and a sweet finale: one of the alluring Andre’s pastries displayed on the dessert tray. The gorgeously iced miniature cakes and tarts are almost too pretty to eat, but most customers find a way to give in to temptation. Andre’s has the reputation of being a “Ladies who Lunch” scene, but a lot more men dine there than you might expect. — Charles Ferruzza

Features: , , , , , ,

Price: $-$$
Payment Type: MasterCard, Visa, American Express, Discover, cash

Parking: Lot Available


Reservations: Not Accepted


Attire: casual

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