Jason Rubis and former Ritz-Carlton chef Joe Birch have done an amazing job turning the old Saper Cleaners space in Brookside into a snazzy little bistro that serves lunch, dinner and weekend breakfasts. It’s not a particularly fancy place, but the ambitious, continental-style menu lands all over the culinary map: grilled Bavarian sausage platters, Scandinavian salad, Austrian-style calf’s liver, tortellini Roma, pommes frites. Steaks, too. It’s not easy finding a parking space on busy nights when the Brookside shops are still open, but it’s worth circling the block a few times. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available, Street
Reservations: Accepted, Recommended, Recommended for Large Parties, Not Necessary
Attire: casual
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