Baked in Kansas City 

March 19, 2014
Baked in Kansas City is almost too much of some good things, writes Pitch food critic Charles Ferruzza. Read his review here and see photos by Angela C. Bond in this slideshow.
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Baked in Kansas City is almost too much of some good things, writes Pitch food critic Charles Ferruzza. Read his review here and see photos by Angela C. Bond in this slideshow.

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