What's so Mongolian about this barbecue? Well, instead of receiving a slab of meat, diners can load up little bowls with their own selection of ingredients from a buffet filled with vegetables, ribbons of frozen meats and seafood, sauces, condiments, oils, and spices. One of the youthful employees then takes the bowl and dumps it on the circular, 600-degree grill and pokes it with wooden rakes until the whole concoction is perfectly grilled. It's all-you-can-eat, so a hungry diner can experiment with many variations and ingredients in a single visit. — Charles Ferruzza
Price: $$
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Reservations: Accepted
Attire: Casual
913-438-4363
