Just because a restaurant houses its own microbrewery doesn't mean the contents of its pint glasses are of a finer quality than, say, Pabst Blue Ribbon. But at McCoy's Public House, brewer Keith Thompson cooks up quality contents. The finest among them? It's arguable, but the smooth Hogpound Brown is enjoyable for both fans of brown ales and those who usually avoid darker brews. The relatively light body and sweetness gives it a tasty year-round quality, so it doesn't feel too heavy on a muggy summer day but still makes for the perfect autumn drink.
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