Peanut owner Rich Kenny likes to keep his bacon supplier a secret. All we could get out of a cook (code name: Deep Snout) is that the pigs are raised somewhere in Kansas. Regardless of their origin, the strips provide great happiness when cooked and joined with wheat bread, lettuce, tomato, red onions, cheddar, mayonnaise and (our favorite touch) black pepper. The sandwich sells for $5.95, but those with a healthy appetite shouldn't feel too embarrassed about ordering the nine-slice triple ($7.25). Other places in town may drum up fancier BLTs, adding egg or avocado, but we prefer ours the Peanut way, "made with only the freshest ingredients by the surliest of cooks," according to Deep Snout.
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