Diners get lots of bang for the buck, Italian-style, at this tastefully appointed Sunday brunch. The $14 spread includes salads (Figlio has one of the best Caesars in town), fresh fruit, cheeses and crackers, pastries, egg dishes, tiny flaky drop biscuits for scooping up thick sausage gravy, and an Italian version of eggs Benedict, served here as a poached egg on a crispy potato pancake, topped with a tomato hollandaise. Stepping over to Figlio's open kitchen, diners can snap up a wedge or two of freshly baked gourmet pizza or request the white-jacketed crew to whip up made-to-order frittatas (Italian omelets), pasta dishes, or hot, fluffy waffles. If the weather's nice, a table on the balcony overlooking Mill Creek Park makes the experience seem even more cosmopolitan.
