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Best Desserts 

M&S Grill

Finally, a local chef had an epiphany and decided that, because every other restaurant in the city was offering crme brélée, tiramisu, bread pudding and mango sorbet on its dessert trays, it might be time to try something new. Happily for Kansas City, the enterprising Nathan Holm, executive chef at the new M&S Grill, thought of experimenting with something old. The dessert tray at M&S Grill has oversized sweets reminiscent of the baked goods at a 1940s steakhouse -- or Grandma's house. How about a big slab of red velvet cake thickly iced with cream-cheese frosting? Or a terrific Boston cream pie layered with creamy custard? Other vintage desserts that get a more creative spin are a walnut-and-caramel "Upside-Down Apple Pie" and the most luscious hot-fudge sundae in town: a martini glass piled with vanilla-bean ice cream, warm Kahlua fudge sauce, and three golf-ball-sized homemade truffles. They're not cheap, but nirvana never is.

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