If we didn't worry so much about the state of our livers (and of our wallets), we'd make it our life's goal to try every drink on Bulldog's impressive menu of "classic cocktails." Divided into historical eras -- "Before 1920," "The Time of the Speakeasy ... 1920-1933," "After the Repeal of the Prohibition ... late '30s and '40s" -- it contains drinks with names that recall more glamorous eras. Ever wonder what's in a Sazerac or a Harvey Wallbanger? The handy-dandy menu explains it all -- it's like a drinking trip through history. Of course, when we can't decide between the Monkey Gland and the El Presidente, we know that the last two pages are devoted to single-malt scotches.
