Between the $18 glasses of Veuve Clicquot and the hibiscus mimosas, there are several ways to treat yourself at Louie's. Need a refresher? Simple, green flavors come together in a Mason jar for Grandma's Garden, a cool herbal tonic made with muddled cucumber and mint, Hendrick's, simple syrup, lime juice and a hefty splash of sauvignon blanc. It's hardly complicated to make, but Louie's gets the proportions just right so you don't taste too much of one ingredient. Good for baby-stepping into the nuances of gin, Grandma's Garden tastes even better when you ask the bartender to substitute sparkling wine for the blanc.