In a classic Kids in the Hall sketch, a corporate office worker introduces his colleague, a former nondrinker, to the pleasures of umbrella-decorated alcoholic refreshment. Soon, the new convert becomes a girl-drink drunk, sneaking into the supply closet to noisily blend his fruity concoctions. The Cheesecake Factory's tempting knockout punches, sweetened with raspberries, caramel, chocolate and ice cream and given names such as Flying Gorilla and French Kiss, could easily inspire such behavior. The Lemon Sunburst, an ice-blended mix of vodka, triple sec and several fresh lemonade flavors, boasts a taste that's as sublime as any dessert on the restaurant's menu.
