You searched for:

Start over

Narrow Search

  • Year

  • Section

  • Category

Best Gyro Sandwiches 

Olympic Village

Greek-born Anastasio Rodopoulos tells his customers at Olympic Village that gyro meat should only be served the way he prepares it: on a toasted round of pita bread, brushed with extra-virgin olive oil and served with salty crumbles of feta cheese and creamy tsatsiki sauce. For gyro maniacs who want an alternative to the traditional molded-meat variety (Rodopoulos uses a blend of 82 percent beef and 18 percent lamb), Olympic Village also offers the sandwiches stuffed with grilled marinated chicken or beef tenderloin. Once you finally learn to correctly pronounce them, you may never stop ordering them.

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment


All contents ©2014 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation