Sometimes it's nice to go for that elaborate meal, to use that Food Network-delivered knowledge of sous vide, reductions and crème anglaise or whatever. Yet sometimes (particularly if there's some alcohol involved) it's even nicer to go out and get something very straightforward. And things in this life don't come much more to the point (not to say damn sure) than Town Topic's bacon sandwich. It's exactly as billed: It's bacon and toast. Expect no egg. Wait for no fancy sauce. Pay your two dollars and eat your bacon on bread and be happy with it. Be very happy. It's delicious.