We Kansas Citians are rightfully proud of our barbecue, but sometimes the tastiest local offerings have been fashioned after other geographical titans of the craft. The best example: the Carolina-style pulled pork at Oklahoma Joe's. The smoky pig flesh stands up well on its own, but the way to truly embrace this place's specialty is between two buns, buffered by a thick slathering of coleslaw. Detractors point to the idea of slaw on barbecue with derision, but what's good for North Carolina is great for Kansas City. There's plenty of pulled pork in this town, but there's no better way to enjoy it than the way the Tar Heels do.