Sometimes it seems easier to travel to Morocco than to explain the directions to this storefront restaurant that's almost lost in a far-off corner of Rosana Square. But once diners find their bearings, they'll find buffet tables kept full of delicious delicacies: curry chicken, tender lamb, saffron rice, flavorful harira soup, stuffed grape leaves, creamy hummus and baba ganoush, falafel, fresh tabbouleh, puffy pita bread and slices of gyro meat. For dessert, there's baklava dripping with honey. Dinner prices are cheaper than most of the all-American buffet restaurants in town, making this culinary journey to the Middle East a satisfying trip -- particularly for cheapskates.
