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BEST RUM DRINK 

Toasted Coconut Colada

Critics' Choice

When you're livin' that suburban dream — shopping at Hen House, hustling the kids between piano lessons and Noodles and Co., and getting a pedi and a lip wax — you have to take a timeout and treat yourself to a cocktail that takes you to a tropical island, free from the worries of post-recession Johnson County. We recommend the Toasted Coconut Colada, a simple concoction made of well rum, pineapple juice, cream of coconut and ice. Found at the tropical-themed bar and restaurant Sunset Grill, the smooth, creamy, white-as-Liparian-sand drink — served in a hurricane glass and rimmed with ambrosial honeyed coconut shreds that are worth the calorie count — belies its humble $6.25 price. The busy bartenders at Sunset Grill adeptly handle blender-drink orders — these babies are requested more often than Rupert Holmes at a Shawnee Mission South Class of 1980 reunion.

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