Overland Park's temple to all things organic and delicious, Whole Foods gives us the seafood we know and love: plump tuna steaks, soft-shell crabs, giant shrimp. We also admire the seafood selection we don't see at other counters: calamari, Cherrystone clams and whole red snapper. The people behind the counter know their stuff and are always eager to help, estimating how many pounds of halibut will feed our dinner party or packing our items in ice on a hot summer day. But where Whole Foods really excels is with its almost-prepared selections, such as bacon-wrapped scallops or wild yellowfin tuna fillets marinated in Tokyo sesame sauce. We can take home these items, throw them on the grill, then devour them. It's all the fun of cooking with none of the work.
