We love it when dinner is foreplay — we order something hot and eat it with our fingers. This year, we got off doing that over one of the fiery gas grills embedded in the tables at the Chosun Korean BBQ. Owner Keun-Bae Jeon and his staff happily show their customers how to grill beef short ribs, fold them into cool lettuce leaves and pile on spicy condiments (several of them reported to have aphrodisiac qualities). We found ourselves communicating all kinds of sexual messages with just a saucy bite, a seductive lick of the lips, a sly sip of young yang galbi. After an hour of all that, sex almost felt like an anticlimax.