Skip the creamy coleslaw. Pay the upcharge at Jack Stack and do your greens right: grilled asparagus. Yes, we said asparagus. And we are saying yes as well to asparagus's friends: smoked corn, roasted carrots, and grilled green beans with red peppers garnished with a balsamic glaze. The seasons dictate when the locally and regionally grown veggies end up on Jack Stack's grill, but there's no bad time. They're not just a side order. They're a treat. Jack Stack's grill makes everything better, even your veggies. Now pay up and make Mom proud.