Restaurant Details

The eccentric charm and delectable Asian dishes that made midtown’s Blue Koi so popular have transferred well to this second location in the Mission Farms development. Although this venue is bigger and boasts a pretty outdoor patio, it’s designed to evoke the 39th Street space, and the menu is the same – predominantly boiled or pan-fried dumplings and a variety of noodle and rice dishes. That’s a very good thing for fans of Blue Koi’s signature fare, such as “Ants on a Tree,” with minced pork and cellophane noodles; Chinese-style pot roast; and the spicy Fire Bird. The menu isn’t vast, but there are plenty of satisfying choices for meat lovers and vegetarians. — Charles Ferruzza

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Price: $$-$$$
Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available


Reservations: Recommended for Large Parties


Attire: casual


Extra Info: Reservations accepted for parties of six or more.

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