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Restaurant Details

Named for its owners, Richard “Bo” Ng and Theresa Far “Ling” Ng, the Bo Lings empire was built on their well-prepared versions of traditional Chinese-American dishes and classic Cantonese and Szechuan fare served in sleek, attractive dining rooms. Both the Plaza and Metcalf locations serve dim sum on Saturdays and Sundays, rolling out carts loaded with appetizer-sized dishes, including steamed roasted pork buns, dumplings, jellyfish, chicken feet, lotus rice and sweet custard. The dim sum is wildly popular, so arrive early. — Charles Ferruzza

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Price: $-$$
Payment Type: All major credit cards, cash

Attire: Casual


Reservations: Taken for parties of six or more

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