Named for its owners, Richard Bo Ng and Theresa Far Ling Ng, the Bo Lings empire was built on their well-prepared versions of traditional Chinese-American dishes and classic Cantonese and Szechuan fare served in sleek, attractive dining rooms. Both the Plaza and Metcalf locations serve dim sum from 11 a.m. to 3 p.m. on Saturdays and Sundays, rolling out carts loaded with 50 appetizer-sized dishes, including steamed roasted pork buns, dumplings, jellyfish, chicken feet, lotus rice and sweet custard. The dim sum is wildly popular, so arrive early. — Charles Ferruzza
Payment Type: All Major Credit Cards, cash, check
Parking: Lot Available, Street
Reservations: Accepted, Recommended for Large Parties
Extra Info: Reservations accepted for parties of 6 or more only. Menu includes gluten-free items.