Brewer-Clifton wine dinner with Greg Brewer
Wed., March 14, 6:30 p.m. 2012
$100.00 per person
Test the precociousness of your palate with renowned vintner Greg Brewer of Brewer-Clifton Winery. A five-course dinner will be crafted by Chef Carl Thorne-Thompson, and paired with six specially-chosen Brewer-Clifton wines, so what's not to like? Make plans for a fancy date, but please reserve your place early, as table space is limited.