crispy fried shrimp lightly tossed in a sweet house-made remoulade.
13.00spiced deviled eggs. served on a bed of cajun fried onion strings.
7.00blue points topped with garlic butter and bread crumbs. (qty. 6)
12.00served with cocktail sauce and creole mustard vinaigrette.
8.00lump crab salad on a bed of greens. served with toasted baguettes and tomatoes.
14.00lightly fried blue points. served with remoulade and roux slaw.
14.00beer battered and served with cracked pepper buttermilk dressing.
7.00ground pork, rice, trinity rolled in bread crumbs and fried to perfection. served with green onion vinaigrette.
8.00(qty. 6) served with horseradish and cocktail sauce.
12.00served with blue cheese and chive dip.
7.00a classic dark roux with tender chicken, fritz’s andouille sausage.
Cup: 4.00a cajun classic of dry sherry and trinity garnished with white rice.
Cup: 4.00lump crab and grilled sweet corn cream.
Cup: 4.00applewood smoked bacon, grape tomatoes, cucumbers, green onions, croutons, with cracked buttermilk dressing.
7.00field greens, toasted almonds, goat cheese, fried green tomatoes and green onion vinaigrette.
12.00lump crab, shrimp, bed of greens, asparagus, avocado, tomato, cucumber and our louie dressing.
16.00roasted chicken, pecans, green onion, celery, red pepper tossed in creamy orange bourbon dressing on bed of mixed greens.
12.00baby spinach, bacon vinaigrette with toasted pecans, sweet potato straws, grilled onions and shaved dry monterey jack cheese. $10 add chicken or shrimp for
6.00sassaperilla braised with fresh hominy and vegetable salad.
20.00spicy tomato ragout and delicious cheese grits.
16.00served with sweet corn succotash.
20.00chicken, fritz’s andouille sausage, sweet potatoes, green peppers and tomatoes. topped with a sunny side egg.
14.00oven roasted chicken and house-made dumplings.
16.00tomato roux with fresh herbs, creole spices and white rice.
14.00penne pasta, marinated shrimp, fritz’s andouille sausage in a spicy tomato cream sauce.
17.00crawfish, clams, shrimp, sweet corn and new potatoes.
22.00pan seared with corn cakes, grilled red peppers and onions. served with a carmelized onion cream sauce.
18.00crawfish, scallions, roasted potatoes, béchamel sauce and topped with a puff pastry.
15.00toasted pecans, balsamic brown butter and southern style green beans.
17.00beer battered catfish, remoulade and russet fries.
13.00marinated shrimp, crawfish, spicy tomato ragout and white rice.
15.00(12 oz) grilled to your liking with sautéed red potatoes and grilled asparagus.
26.00toasted kaiser bun with lettuce, tomato and pickle.
10.00marinated shrimp and roux slaw on a toasted french roll.
13.00cornmeal dusted oysters lightly fried with lettuce, tomato and remoulade on a toasted french roll.
13.00shaved mortadella, genoa salami, city ham, dry salami, provolone, androux olive spread.
11.00fried green tomatoes, applewood smoked bacon, lettuce, green onion mayo on toasted sour dough.
10.00city ham, provolone cheese, tomato, lettuce and dill pickles.
12.00open face on texas toast, molasses and tomato glaze with fried onions.
12.00
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