sel gris
5.00herbes de provence
5.00blue cheese filled
6.00onion soup, crouton and gruyère in beef broth
8.00romaine, anchovy, croutons, parmesan and caesar dressing
8.00belgian endive, apple, walnut, blue cheese dressing
9.00warm laura chenel’s goat cheese, assorted lettuces, vinaigrette
10.00smoked salmon, buckwheat crepe, poached leeks, sauce gribiche, lemon
13.00prince edward island blue mussels in white wine, onion, garlic and parsley or pernod cream sauce
12.00pan seared diver scallops with mushroom mustard cream sauce, shallot, breadcrumb
15.00roasted beets, spiced ricotta herb cheese, beet vinaigrette
13.00burgundy snails smothered in garlic and parsley butter
12.00pan-seared dover sole meuniere, lemon, parsley, potato anglaise
45.00pan seared loch duart scottish salmon, braised cabbage, whole grain mustard beurre blanc, potato anglaise, wild mushroom
27.00pan seared veal scaloppini, lemon butter caper sauce, potato anglaise, haricot vert
26.00pan-seared certified black angus beef tenderloin, roquefort cheese, daniel’s potato gratin, bordelaise sauce, haricot vert
36.00roasted amish farm chicken breast, morel mushroom cream sauce, haricot vert, potato anglaise
27.00pan seared duck breast, sauce bigarade, fall pilaf, caramelized brussels sprouts
25.00braised pork cheeks, louisburg apple cider jus, braised cabbage, sage brioche pudding
24.00sweet potato ravioli, pork confit, fresh chanterelles, dried cranberry, crumbled laura chenel goat cheese
20.00zucchini wrapped haricot vert, leek, carrot, spinach, beet, and boursin cheese, sage brioche pudding and beet reduction
19.00basmati rice, orzo, dried cranberry
5.00daniel’s potato gratin
5.00brussels sprouts, lardons, shallot
6.00wilted spinach, almonds
6.00chilled asparagus, shaved red onion, vinaigrette
6.00cream anglaise, raspberry coulis, whipped cream
8.00warm chocolate sauce, whipped cream
8.00flourless chocolate cake filled with chocolate mousse, cream anglaise
10.00caramel flan, whipped cream strawberries
7.00lemon tart with raspberry coulis, whipped cream
8.00chef’s selection of sorbet
8.00apple tart, crème fraiche ice-cream, caramel sauce
9.00
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