mozzarella, fontina, parmesan, spinach and artichoke hearts
8.00fried calamari, scallops and clams with a triple citrus aioli & spicy sweet chili dipping sauce
11.00served trio of flavors, garnished with feta and toasted pine nuts. the “best” garbanzo bean dip
8.00fresh grilled asparagus topped with feta and served with cherry tomatoes, olives & balsamic reduction
8.00lightly breaded ricotta cheese ravioli with our slow simmered house crafted marinara
8.00pan seared, with smoked sliced almonds, cipollini onions, roasted garlic, carrot puree
8.00grilled baby heads of romaine dressed with trio caesar dressing, herbed croutons and white anchovy
7.00baby spinach, red onion, strawberries, bacon and almonds. dressed with a warm bacon and apple cider vinaigrette
7.00iceburg lettuce, red & gold vine ripened tomatoes, hearts of palm with a crumbled bacon & bleu cheese dressing
8.00roasted red and gold beets, goat cheese, cucumber, watercress on field greens with a red wine vinaigrette
8.00atlantic salmon, calamata olives, new potato, green bean, grape tomato, red onion, deviled egg and capers with a balsamic vinaigrette
14.00pancetta, fennel, tomatoes in a white wine garlic cream sauce
12.00blue points lightly baked with tomato, leek, artichoke heart, scallion and topped with parmesan bread crumbs. naked option: also available raw with hot sauce
12.00slow braised with a mustard bourbon sauce, field greens, yukon mashed potato and onion strings
13.00applewood smoked colorado lamb rib chops with an apricot, date and tomato cous cous. garnished with a feta cheese and lemon vinaigrette
13.00potato gnocchi in pesto herb butter with asparagus, haricots verts, leeks and legumes
9.00wrapped in puff pastry with toasted almonds and a raspberry glaze
11.00assorted cured meats and cheeses with pickles, olives, mustard and crackers
12.00citrus marinated scallops, shrimp and tilapia with cilantro, fresh pineapple, and mango. topped with asian slaw
12.00our soon to be famous maryland style lump crab cakes served with a chipotle aioli over spring greens
14.00grilled filet tips with melted gorgonzola, veal demi glace, yukon gold potato, pepper, onion, tomato and mushroom skewer
15.00sesame crusted and seared rare ahi tuna. served with an asian dressed buckwheat noodle and seaweed salad
M/p:blackened snapper, braised mustard and collard greens with roasted red peppers, onion and bacon atop an herbed polenta cake with creole mustard cream sauce
27.00pan seared and topped with fresh ground pistachios and finished with our now famous raspberry chipotle chutney
24.00pacific seabass with sautéed chard, watercress, and chayote squash. topped with a fresh tomato, fennel & corn salsa and queso fresco
24.00cornmeal dusted and pan seared with roasted potato and pepper salad, grilled baby romaine with caesar dressing, and golden beet puree
23.00large diver scallops encrusted with candied pecans. pan seared in a frangelico cream sauce
28.00atlantic salmon with twin large gulf shrimp and jumbo sea scallops topped with tomato, red onion, capers, black olives and feta cheese with a sun dried tomato cous cous and sautéed spinach
29.00stuffed with prosciutto, sage and goat cheese. served with a spaghetti squash potato pancake, grilled asparagus and pan jus
24.00dry rubbed and served over handmade gnocchi with roasted corn, red onion, local beau solais farm oyster mushrooms, french beans and balsamic barbecue glaze
28.0024 oz. vintage choice grilled ribeye steak with our sweet onion glaze
35.00choice hand cut tenderloin filet topped with trio steak butter
6oz: 28.00a 16oz kc strip topped with flamed bleu cheese and our roasted shitake mushroom & port sauce
29.00a decadent combination of shrimp, crab and bay scallops with ricotta and fontina cheeses in a creamy béchamel sauce. served on a bed of sautéed spinach and our house marinara
24.00caramelized onion & mushroom ravioli with grilled chicken, shallots, sage, roasted garlic, sundried tomato & goat cheese
19.00creamy gourmet mac & cheese with bacon, green onion, bell pepper, cherry tomatoes, bel paese, fontina and romano cheeses
16.00ask your server for the current creation
11.00braised and house smoked pork shoulder with mango bbq sauce, roasted peppers, caramelized onion and pepperjack cheese
11.00asparagus spears, basil pesto, mozzarella, fontina with red onion and sun dried tomato
11.00a gourmet mixture of house cheeses with fresh basil and oregano. option: add pepperoni & sausage
11.00shrimp with crumbled bacon, fontina and feta cheese, artichokes and spinach
11.00grilled or steamed
4.00
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