with wasabi arugula. premium wagyu beef, sliced razor thin and served chilled
with vine ripe tomatoes. lightly sautéed and served with crisp crostini and 12-year aged balsamic
served with capers and dill mayonnaise alongside onion pita crisps
seasoned with hints of bold dry mustard and sweet red pepper
served on ice with mignonette sauce
fresh jumbo shrimp served with a spicy, house-made cocktail sauce
with hot cherry peppers. our signature appetizer. crisp and golden with a fiery flavor
a seafood celebration of fresh lobster, jumbo shrimp and oysters
jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
a new england favorite seasoned with our own blend of spices
sweet onions under a blanket of perfectly melted cheeses
a steakhouse classic, served with a choice of caesar dressings
with warm bacon dressing. tossed with a savory warm bacon dressing
with 12-year aged balsamic. delicately flavorful and beautiful on the plate
mixed greens and crisp vegetables served with an olive vinaigrette
served with a tangy parmesan vinaigrette
with bleu cheese and applewood smoked bacon. cool, crisp greens accented with a nice, smoky flavor
fresh from the atlantic and broiled to enhance its natural sweetness
with lemon shallot relish. precisely grilled with fresh lemon, fennel and herbs
with gingered rice. tuna prepared to your liking and served with sesame and ginger sauces
served over haricots verts, fresh asparagus and roasted cippolini onions
carefully assembled, lightly breaded, and roasted with a touch of wine
with butter poached lobster tail. the ultimate steak and seafood experience
with tomato fennel relish. a smoky, woody flavor complemented by our fresh relish
with shallot butter. our acclaimed coffee-rubbed, boldly flavored sirloin
with cipollini onions and wild mushrooms. a rich twist on our popular, classic filet mignon
with 12-year aged balsamic. our signature steak, prepared with delicate porcini mushroom crust
fresh seafood, creatively and masterfully prepared by our chef
four flavorful rib chops grilled as you wish
with courvoisier cream. tender sirloin flavored with black peppercorn for a spicy flavor
a timeless entrée, prepared to your liking
our highly flavorful, hand-cut new york strip served au jus
our signature 24-oz. steak. classic perfection
served with lump crabmeat and drizzled with our house-made béarnaise
a 22-oz. bone-in ribeye grilled to your liking and served au jus
crisp, golden brown, and delightfully lemony
served with freshly baked cookies
a guest favorite. extremely light, with a caramelized brulee topping
a blend of just-right berries enveloped in crème anglaise
strawberries, ice cream and our own grand marnier sauce
a vanilla crust layered with whipped and coconut creams
a nice, light ending to any meal
decadence topped with berries and whipped cream
rich chocolate cake layered with dark chocolate mousse and ganache
the perfect caramelized sugar crust over the creamiest of custards
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