serving for two or more only. sauteed shrimp, scallops, mussels, clams and squid in a lightly spiced white wine, lemon and butter saffron sauce
Per Person: 8.00serving for two or more only sauteed shrimp, scallops, mussels, clams, squid and salmon in a white wine and light spicy red sauce
Per Person: 8.00sauteed calamari with anchovies, olives, red onions, and capers in a tomato sauce
8.00fried calamari sauteed with olive oil, garlic and parsley
8.00charbroiled shrimp wrapped with bacon and topped with diablo sauce
9.00sauteed shrimp in a white wine, lemon and butter sauce
9.00shrimp sauteed in olive oil and mushrooms in a light garlic tomato basil sauce
9.00fresh clams sauteed in a sambuca basil tomato sauce on a bed of spinach
15.00two alaskan crab cakes served over a red roasted bell pepper cream sauce
13.00sauteed jumbo scallops with a spanish saffron cream sauce
11.00steamed green lipped mussels with a diablo sauce
8.00artichoke stuffed with shrimp, crab meat, diced prosciutto ham, melted provel chesse and italian bread crumbs
13.00artichoke stuffed with italian bread crumbs served with a garlic and butter sauce
8.50sauteed asparagus in olive oil, garlic basil, fresh lemon and herbs
7.00lightly breaded, deep- fried and baked thin sliced eggplant with red sauce and provel cheese
7.00mushrooms sauteed in white wine with an olive oil and garlic sauce
6.00three jumbo raviolis stuffed with pesto and topped with gorganzola cream sauce
8.00raviolis stuffed with your choice of cheese, meat or combination
6.00empanadas stuffed with spanish chorizo and potatoes
7.00homemade italian meatballs
5.00served with red sauce
5.00a mix of iceburg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese
4.00sauteed veal with shrimp, scallops, asparagus and garlic cream sauce
27.00breaded and sauteed veal served over fettuccine with alfredo sauce and artichoke hearts
24.00sauteed veal with mushrooms, green peppers and marsala wine sauce
22.00breaded and sauteed veal baked with provel cheese and tomato sauce
22.00sauteed veal with mushrooms and capers in a white wine, lemon and butter sauce
22.00sauteed veal topped with proscuitto ham and melted provel cheese in a special wine sauce
22.00rolled and charbroiled chicken breast topped with shrimp and scallops in a roasted red bell pepper and garlic cream sauce and served with fettuccine in a garlic butter sauce
27.00marinated, breaded, rolled and charbroiled chicken breast with shrimp, scallops and fresh asparagus in a garlic cream sauce
26.00marinated, breaded, rolled and charbroiled chicken breast served over fettuccini with alfredo sauce and artichoke hearts
21.00marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce
20.00marinated, breaded, rolled and charbroiled chicken breast served over angel hair pasta with crushed tomatoes, olive oil, garlic and fresh basil
20.00charbroiled chicken breast topped with alfredo sauce and fresh spinach
19.00charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce
19.00charbroiled chicken breast topped with mushrooms, green peppers and marsala wine sauce
19.00marinated, breaded, rolled and charbroiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce
20.00charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce
19.00marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce
20.00breaded and baked chicken breast topped with provel and parmesan cheese
18.00lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon, butter, mushroom and broccoli sauce
21.00charbroiled fresh tilapia topped with a fresh mango, olive oil and balsamic vinegarette sauce
20.00lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon and garlic butter sauce
21.00sauteed shrimp in a anisette basil tomato sauce
21.00charbroiled salmon filet with shrimp and scallops in a asparagus and garlic cream sauce
26.00charbroiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce
23.00marinated and charbroiled fresh tilapia filet topped with shrimp and scallops in a roasted red bell pepper and garlic cream sauce served with fettuccine in a garlic butter sauce
26.00grilled halibut topped with mushrooms, black olives, capers and a lemon and butter sauce
23.00two charbroiled beef medallions topped with shrimp, scallops, diced prosciutto ham, mushrooms and a white wine, lemon and butter sauce
27.00two charbroiled beef medallions topped with mushrooms, green peppers and marsala wine sauce
22.00two charbroiled beef medallions topped with shrimp, scallops, mushrooms and a white wine, lemon and butter saffron sauce
27.00two lightly breaded and charbroiled beef medallions topped with provel cheese, mushrooms and a white wine, lemon and butter sauce
22.00two charbroiled beef medallions topped with shrimp, scallops, asparagus and garlic cream sauce
27.00two charbroiled beef medallions topped with artichoke hearts, mushrooms and olive oil pimento cream sauce
22.00marinated and charbroiled beef tenderloin wedges topped with amogio sauce
22.00marinated and charbroiled beef tenderloin wedges topped with mushrooms, green peppers and marsala wine sauce
22.00a traditional spanish saffron rice served with a variety of seafood, chicken, beef and chorizo
25.00angel hair pasta served with crushed tomatoes, olive oil, garlic, basil and fresh herbs
15.00donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas
17.00lightly breaded, deep- fried and baked thin sliced eggplant topped with provel cheese and red sauce
15.00lobster ravioli served with a roasted red bell pepper cream sauce
19.00fettuccine served with sauteed prosciutto ham in a cream, butter, egg and parmesan cheese sauce
20.00fettuccine served with shrimp, mussels, clams, squid and spicy tomato sauce
20.00fettuccine served with shrimp, scallops, clams, fresh tomatoes and mushrooms in a light white cream sauce
20.00fettuccine with cream, butter and parmesan cheese sauce
17.00linguine served with sauteed calamari, black olives, anchovies, red onions, capers and tomato sauce
19.00linguine served with a white clam sauce
18.00linguine served with mixed vegetables, olive oil garlic and basil
16.00linguine served with olive oil, garlic and fresh herbs
14.50linguine served with mixed vegetables in a light white cream sauce
15.00rigatoni served with a creamy pesto sauce
15.00rigatoni served with proscuitto ham, mushrooms and peas in a vodka tomato cream sauce
17.00rigatoni served with sauteed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of marsala white wine sauce
16.00rigatoni served with sauteed red onions, garlic, fresh mushrooms and fresh tomato sauce
15.00mostaccioli served with sauteed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce
15.00mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce
16.00mannacotti stuffed with ricotta cheese and topped with tomato cream sauce
15.00cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce
15.00home made with italian meatballs, italian sausage and ricotta cheese
15.00your choice of meat, cheese or combination served in italian red sauce
13.00with red sauce
8.50
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