Sure, the place feels like an Italian restaurant from the 1950s, with its spacious dining room all done up in Sinatra-era glamour. But the menu still consists of comforting, hearty immigrant dishes. Polish off some Roma bread and butter and a chilled Italian salad, then pounce on a big plate of lasagna, ravioli and fettuccine, the garlicky chicken Amogio or mildly spiced Italian sausage cooked up with roasted peppers, onions and potatoes. Youll feel as if you had been fed by a loving grandmother. — Charles Ferruzza
Payment Type: All Major Credit Cards, Diners Club, cash, check
Parking: Lot Available
Reservations: Accepted, Recommended for Large Parties, Not Necessary
Entertainment: jazz, Fri.-Sat., 6:30-9:30 p.m.
Extra Info: smoking in lounge only