a tantalizing medley of crispy samosa chips, our signature spiced potatoes, topped with chick peas, onions, tomatoes, yoghurt, handmade sev, chaat masala and both imli and green chutneys.
4.00a vegetable samosa smothered in spiced yoghurt, chick peas, topped with homemade sev and imli and green chutneys.
4.00gluten free! pakoras smothered in spiced yoghurt, chick peas, topped with homemade sev and imli and green chutneys.
4.00the original pakistani/indian fast food snack, the pakora. chai shai’s signature spice mix, spinach, sliced potato, onions and chickpea flour batter combine to make these lightly fried delicacies.
4.00ripe, juicy mangoes sprinkled with a mixture of masala (spices). creates a refreshing and mouthwatering snack.
4.00we take a roasted corn cob and squeeze fresh lemon juice over it, then serve it with a lemon wedge dipped in a mixture of cayenne, pepper and salt. rub the lemon wedge over the corn to make it as spicy as you like.
4.00try a little of it all, with spiced mango, pakoras and two samosas of your choice all on the same plate. served with green and imli chutneys.
8.00marinated pieces of lamb in a sauce of coriander, fennel and anise seeds served in a roti (flat bread) with lettuce and onions. also includes a side of pakoras and raitha.
8.50fresh paneer cubed and served in a sweet/spicy sauce with fresh cut cilantro. served in a roti (flat bread) with a side of pakoras and raitha.
6.50pakoras served with lettuce and onions and wrapped in a roti (flat bread). comes with a side of spicy mango and raitha.
6.50the dish that made us famous! two savory pastries filled with our signature spiced ground beef, onions and cilan-tro all nestled within a crispy crust and lightly fried to perfection. served with imli chutney.
4.00the dish that made us famous! two savory pastries filled with our signature spiced ground chicken, onions and cilantro all nestled within a crispy crust and lightly fried to perfection. served with imli chutney.
4.00the dish that made us famous! two savory pastries filled with our signature spiced potatoes, peas and cilantro all nestled within a crispy crust and lightly fried to perfection. served with green chutney.
4.00a customer favorite! juicy whole pieces of chicken cooked in a pickling spice gives this dish a tart, tangy and spicy flavor. all laying a top a bed of fragrant basmati rice. served with raitha, naan and salad on the side.
Lunch: 6.50cubes of lamb in a tangy crushed tomato base are combined with split yellow lentils, browned onions and clove. all laying a top a bed of fragrant basmati rice. served with raitha, naan and salad on the side.
Lunch: 8.50marinated pieces of lamb cooked with coriander, fennel and anise seeds, all laying a top a bed of fragrant basmati rice. served with raitha, naan and salad on the side.
Lunch: 8.50fresh cubes of paneer float in a sweet and spicy red sauce made with tamarind. all laying a top a bed of fragrant basmati rice. served with raitha, naan and salad on the side.
Lunch: 8.50roasted corn cob pieces in a sauce of ginger, garlic, turmeric and curry leaves. all laying a top a bed of fragrant basmati rice. served with raitha, naan and salad on the side.
Lunch: 8.50a creamy traditional dessert..in popsicle form. try all the flavors: original malai (cream), mango and coconut.
3.00traditional sweet with almonds and pistachios. with its crisp and flaky texture it is sure to become a favorite!
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