Chef Mano Rafael is preparing a seven-course meal, French Christmas-style. Look at this menu: Quail eggs stuffed with caviar, Brandade du Morue-salt codfish whipped with garlic, olive oil and potatoes, Gambas Amoricaine-Colossial shrimp marinated in garlic, olive oil, fresh herbs and grilled, served with a Sauce Amoricaine-Lobster stock, Cognac and cream, Gigot du Boeuf, organic, grass-fed Missouri beef seasoned with garlic and fresh herbs rolled and then seared on the outside and finished in the oven served with a red wine reduction sauce. Dinner also includes the traditional "13" desserts with fresh fruit, nuts, fruit paste, nougatine and the Buche de Noel. The price for the meal is $75 per person. Wine pairings can be added for $25. Make reservations at 816-474-6060 or at lefoufrog.com.
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Christmas in France 

When: Wed., Dec. 21, 6:30 p.m. 2011
www.lefoufrog.com
Chef Mano Rafael is preparing a seven-course meal, French Christmas-style. Look at this menu: Quail eggs stuffed with caviar, Brandade du Morue-salt codfish whipped with garlic, olive oil and potatoes, Gambas Amoricaine-Colossial shrimp marinated in garlic, olive oil, fresh herbs and grilled, served with a Sauce Amoricaine-Lobster stock, Cognac and cream, Gigot du Boeuf, organic, grass-fed Missouri beef seasoned with garlic and fresh herbs rolled and then seared on the outside and finished in the oven served with a red wine reduction sauce. Dinner also includes the traditional "13" desserts with fresh fruit, nuts, fruit paste, nougatine and the Buche de Noel. The price for the meal is $75 per person. Wine pairings can be added for $25. Make reservations at 816-474-6060 or at lefoufrog.com.

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