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Christmas in France 

When: Wed., Dec. 21, 6:30 p.m. 2011
www.lefoufrog.com
Chef Mano Rafael is preparing a seven-course meal, French Christmas-style. Look at this menu: Quail eggs stuffed with caviar, Brandade du Morue-salt codfish whipped with garlic, olive oil and potatoes, Gambas Amoricaine-Colossial shrimp marinated in garlic, olive oil, fresh herbs and grilled,…

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