For many years, Bev Bruce operated this quaint little restaurant in Grandview but moved farther south to downtown Belton several years ago. There’s tea on the menu, of course (and a limited selection of wine and beer), but the real draw is Bruce’s solid home cooking: homemade bread and desserts; excellent soups; and the kind of dishes one rarely sees on modern menus, such as pot roast and tuna casserole. A getaway to have lunch here makes an interesting day trip - who knew Belton had a downtown? — Charles Ferruzza
Price: $-$$
Payment Type: All Major Credit Cards, cash
Parking: Street
Reservations: Accepted, Required for Large Parties, Not Necessary, Recommended on Weekends
Attire: Casual
Extra Info: Noise Level: Quiet
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They call themselves a tearoom and they do have lots of different teas served in beautiful teapots, but what I really love at this restaurant is their homemade food. The menu changes weekly and is posted on their website. There is always a mix of hearty and lighter fare. Bev’s tomato pie is transcendental. Her roast beef lunch is as good as mom’s (if mom is a killer cook!). Her parmesan chicken and cheesy potatoes are worth a trip to old Belton. The muffins and bread are homemade as are the ˝ dozen different desserts offered at the end of every meal. The Pitch review indicated the décor was a little “precious”, but the bric-a-brak is kept to a minimum and constrained to window sills and a small retail area. Try this restaurant, you will love it!
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