Delaware Cafe's Spontaneous Brunch 

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Owen Morris
Given complete control of the kitchen at only 22, West works 90-plus hours a week to make sure everything turns out just the way he wants it. With the peaches done West is quickly at work on a marinade for dinner.
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From the farmer's market to a plate within an hour. Delaware Cafe's executive chef Joe West buys, plans and serves a spontaneous brunch all in the same Saturday morning.

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